This Creamy Coleslaw Dressing Recipe is the classic southern style that you can easily make with ingredients you already have in your kitchen. It's sweet, creamy, tangy and crunchy, just like a good southern coleslaw should be.
In a medium bowl whisk together mayo, vinegar, and sugar. Whisk in spices and poppy seeds until everything is well combined.
To make coleslaw, add this to a 16oz bag of pre-cut cabbage or coleslaw mix.
Try adding about 1/2 cup to 3/4 cup of the dressing to the cabbage at first and see what you think. I like my coleslaw with a good amount of dressing, but this way you can test it out before adding too much.