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A plate with a square of blueberry baked oatmeal next to some fresh blueberries, in front of a baking dish of oatmeal.
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Blueberry Baked Oatmeal

Blueberry Baked Oatmeal is warm and wholesome, made with fresh blueberries, chopped pecans, maple syrup, and cinnamon, perfect for meal prepping or feeding a crowd!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 431kcal
Author: Jacqui

Equipment

  • 1 9x13" baking dish
  • 1 medium mixing bowl

Ingredients

  • 3 cups rolled oats certified gluten free
  • 1 cup light brown sugar
  • 2 teaspoons baking powder double acting
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups unsweetened almond milk
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 2 large eggs lightly beaten
  • 1 tablespoon vanilla extract
  • 2 cups fresh blueberries
  • 1 cup pecans chopped
US Customary - Metric

Instructions

  • Preheat the oven to 350°F. Grease a baking dish and set aside.
  • In the mixing bowl, stir together the oats, brown sugar, baking powder, and spices until combined. Pour in the applesauce, maple syrup, milk, and eggs and stir everything together.
  • Pour the oat mixture into the baking dish. Add the blueberries and pecans, and gently fold them into the oat mixture. Bake for 40-45 minutes, or until the oats have absorbed all of the liquid and the top looks golden brown.
  • Let the baked oatmeal sit for 5-10 minutes before slicing into it to let everything set.

Notes

Click on the time in the instructions to start a timer!
Storage
Refrigerate for 3-4 days in an airtight container.
Freeze for 2-3 months in a freezer-safe container. 
Cooking Tips
  • Make sure you're using rolled oats for the best texture (see the gluten free tip in the Ingredients section of this post), not quick oats or steel cut oats. 
  • If you're using frozen berries, don't thaw them first. They can go into the recipe still frozen. If you thaw them first, it's still fine, but everything will be blue and purple.
  • This will really hold together as it cools. If it's still really warm from the oven, you might not get a clean piece when you cut into it. It's still good to eat, though!

Nutrition

Calories: 431kcal | Carbohydrates: 72g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 258mg | Potassium: 413mg | Fiber: 6g | Sugar: 45g | Vitamin A: 103IU | Vitamin C: 4mg | Calcium: 209mg | Iron: 2mg
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