Candied Grapes (Sugared Grapes)
Candied Grapes are EASY to make, made with fresh grapes dipped in sugar syrup and coated in a layer of sugar, only 2 ingredients and ready in one hour!
Servings: 4 servings
Calories: 271kcal
Equipment
- 1 medium saucepan
- 1 slotted spoon
- 1 baking sheet lined with parchment paper and a wire rack that fits on top
Ingredients
- 16 ounces fresh grapes any color, taken off the stem
- 1 cup sugar divided
- 1 cup water
Instructions
- Line a baking sheet with parchment paper, place a wire rack on top, and set aside.
- Add the sugar and water to a saucepan and bring to a simmer over medium-high heat. Simmer until the sugar is completely dissolved, stirring occasionally.
- Remove the saucepan from the heat and let it cool for 5-10 minutes, until the syrup is slightly thicker.
- Add the grapes to the saucepan and stir, then remove them quickly using a slotted spoon. We only want to coat the grapes, we do not want them to start cooking.
- Transfer the grapes to the wire rack on the baking sheet. Let them sit for 20-30 minutes, or until they are tacky to the touch.
- Add the rest of the sugar to the mixing bowl and roll the grapes in the sugar one at a time until completely coated.
- Add the grapes back onto the wire rack, leaving room between each one, and let rest for an additional 15-20 minutes to dry.
Notes
Click on the time in the instructions to start a timer!
Storage
Refrigerate for 1-2 days in an airtight container. I recommend making these the same day so they don't get soggy.
Freeze sugared grapes for 2-3 months in a freezer safe container.
Cooking Tips
- The sugar fully dissolves just as the water starts simmering, so watch it closely.
- I recommend eating these the same day that you make them. If you're not going to finish the batch, throw them in the freezer to keep the texture nice.
- Watch the sugar closely while it's cooking. You want to take it off of the heat just after it has fully dissolved and the water looks clear. If you take it too long or it gets too hot, it will start to harden on the grapes instead of just getting tacky.
- Place the grapes on the rack so the coating has a chance to cool off. We're going for a tacky feeling, not dripping or too sticky. This will help the granulated sugar stick to the grapes.
Nutrition
Calories: 271kcal | Carbohydrates: 70g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 218mg | Fiber: 1g | Sugar: 67g | Vitamin A: 75IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 0.4mg
