Greek Salad Dressing (5 Minutes, No Blender)
Tangy homemade Greek salad dressing with olive oil, apple cider vinegar, lemon, and oregano — whisked together in 5 minutes. Make a jar on Sunday and dress salads all week!
Servings: 12 servings
Calories: 88kcal
Ingredients
For the Dressing
- 1/2 cup extra virgin olive oil
- 1/2 cup apple cider vinegar
- 1 medium lemon juice only
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon dried oregano
- 1 1/2 teaspoon dried basil
- 1 teaspoon honey mustard
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Whisk all ingredients together. Pour into salad dressing bottle and serve over your favorite greek salad.
Notes
*Suggested greek salad: Romaine lettuce with assorted toppings such as kalamata olives, feta cheese, tomato, and red onion.**
Nutrition
Calories: 88kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 197mg | Potassium: 35mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 0.4mg
