Honey Dijon Salmon
Honey Dijon Salmon is an EASY weeknight meal, made with fresh salmon brushed with honey dijon sauce, minced garlic, and fresh herbs, ready in less than 30 minutes!
Servings: 4 servings
Calories: 371kcal
Equipment
- 1 Sheet pan with parchment paper
Ingredients
- 24 ounces salmon fillets (4 fillets)
- 2 medium garlic cloves minced
- 1/4 cup mayonnaise
- 1/4 cup honey dijon mustard
- 1 tablespoon fresh dill chopped
- 1/2 teaspoon kosher salt or to taste
- 1/2 teaspoon black pepper or to taste
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and set the salmon pieces on the sheet, leaving some room between each one. Pat the salmon dry with a paper towel.
- In a small bowl, whisk together all of the other ingredients until well-combined. Spread the honey dijon sauce evenly over the top of each fillet using the back of a spoon.
- Bake the salmon uncovered for 15-20 minutes, or until the salmon is cooked through. Turn the broiler on for 1-2 minutes at the end, watching closely so the salmon doesn't burn.
Notes
Click on the time in the instructions to start a timer!
Storage
Refrigerate in an airtight container for 2-3 days.
Freeze in a freezer-safe container for 2-3 months.
Cooking Tips
- The broiling step is optional, it helps create a really nice caramelized top of the salmon. Watch it closely though, because it can burn food quickly!
- The salmon is done cooking when it turns opaque and flakes easily with a fork. If you're not sure, you can use a meat thermometer to check that it's come to 145°F.
- The baking time can change depending on how thick your fillets are. Thinner fillets will need less time, while thicker ones may need more.
Nutrition
Calories: 371kcal | Carbohydrates: 7g | Protein: 34g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 99mg | Sodium: 533mg | Potassium: 846mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
