Easy Sausage and Peppers is perfect for a potluck or a weeknight dinner, made with Italian sausage, bell peppers, onions, and seasoning, ready in 30 minutes!
In a large saute pan over medium-high heat, add 2 tbsp olive oil and sausage. Cook until sausage is browned, 10-15 minutes. Remove sausage from pan onto a plate and set aside.
Add remaining olive oil, onions, peppers, and spices to the pan and cook until the onions and peppers have softened, about 5 minutes.
Cut the sausage into 1-inch pieces and add back to the skillet. Stir everything together and cook for an additional 5 minutes, until sausage is completely cooked through.
Notes
Click on the time in the instructions to start a timer!StorageRefrigerate leftovers for 3-4 days in an airtight storage container.Freeze for 2-3 months. Reheat in a skillet or on a baking sheet in the oven, stirring half way through.Cooking Tips
Make sure your sausage is labeled gluten free, because not all of them are!
If your sausage is sticking to the pan, you can use a small amount of water or white wine to deglaze. You can also add 1/4 cup of white wine to deglaze the sausage for extra flavor.
Serve sausage and peppers over rice, potatoes, toasted gluten free bread, or gluten free pasta.