Slow Cooker BBQ Spare Ribs are tender and juicy, slow cooked all day long with my homemade dry rub, then smothered in BBQ sauce and broiled until lightly charred. They’re perfect for the winter or a rainy day when you don’t want to go outside to use the grill!
In a bowl, mix together spices. Rub mixture on to both sides of ribs evenly.
Cut ribs into sections and place them into the slow cooker. Pour apple cider on top. Set the slow cooker on low for 8 hours, or on high for 4 hours.
Once the ribs are done, pull them out of the slow cooker and lay them on a baking sheet. Brush with BBQ sauce evenly, then broil in the oven for 3-5 minutes, or until lightly charred on the top. Brush with additional BBQ sauce before serving.
Click on the time in the instructions to start a timer!
*Nutrition Facts May Vary Depending on BBQ Sauce you use.