This classic dish is the perfect sidekick to your main course this spring. Pair with burgers from the grill or even BBQ, you're sure to please a crowd with this red potato salad.
Author: Dishing Delish
2 1/2lbsred potatoescleaned
Cut potatoes into 1-inch pieces and place in large pot. Fill pot with water until potatoes are covered and place over medium heat. Add kosher salt to water and potatoes.
Cook potatoes until tender and fork goes through easily. Be careful not to overcook, potatoes should still be slightly firm. Drain water from potatoes and set aside until cool.
Place bacon in skillet over medium heat until it is cooked through, about 5 minutes. Flip bacon half way through. Bacon is finished when crispy. When cooled, chop bacon into small pieces and set aside.
When potatoes are cooled, add in vinegar, chopped celery and chopped onion. Stir together.
In a small bowl, mix together mayonnaise, garlic powder, dried oregano, dried parsley and ground basil. Add mixture and chopped bacon to potatoes. Stir together until everything is combined.
Store potato salad in refrigerator until cold, about an hour.
Mom's Red Potato Salad
Amount Per Serving
Calories 250Calories from Fat 153
% Daily Value*
Saturated Fat 3g19%
Polyunsaturated Fat 10g
Monounsaturated Fat 4g
Vitamin A 50IU1%
Vitamin C 13.2mg16%
* Percent Daily Values are based on a 2000 calorie diet.