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Homemade Dill Pickle Dip From Scratch
Homemade Dill Pickle Dip From Scratch is a seriously easy and delicious way to start off a party! It's made from simple, wholesome ingredients like sour cream, cream cheese, and spices, and tastes just like dill pickles!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Dip
Cuisine:
American
Diet:
Gluten Free
Servings:
10
servings
Calories:
107
kcal
Author:
Jacqui
Ingredients
8
oz
sour cream
8
oz
Neufchatel cheese
softened
1
cup
dill pickles
chopped
1
tbsp
dill weed
dried
4
tbsp
dill pickle juice
1
tsp
garlic powder
1
tsp
onion powder
1/2
tsp
black pepper
US Customary
-
Metric
Instructions
In a medium bowl add all ingredients except for chopped pickles. Stir together (or use a hand mixer) until well combined.
Stir in dill pickles, leaving 1 tbsp to top dip. Serve with your favorite chips or vegetables.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
29
mg
|
Sodium:
308
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
358
IU
|
Vitamin C:
1
mg
|
Calcium:
57
mg
|
Iron:
1
mg