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Two mason jars sitting on a wooden cutting board with strawberry pineapple smoothie in them with a straw, next to strawberries and a pineapple top.
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Strawberry Pineapple Smoothie

Strawberry Pineapple Smoothie is sweet and refreshing, made with crushed pineapple and fresh strawberries blended with vanilla yogurt, milk, and honey, perfect for breakfast or a quick snack!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free
Servings: 2 servings
Calories: 403kcal
Author: Jacqui

Equipment

  • 1 Blender

Ingredients

  • 15 ounces crushed pineapple in 100% juice (1 can)
  • 1 cup sliced strawberries
  • 1 medium banana peeled
  • 1 cup vanilla Greek yogurt
  • 1 cup 2% milk
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1 cup ice cubes
US Customary - Metric

Instructions

  • Place all ingredients into the blender and blend until smooth.
  • Add any additional milk or ice as-needed until you reach the desired texture.

Notes

Storage
Refrigerate leftover smoothie for 1-2 days in an airtight container. You may have to shake the smoothie if it sits in the refrigerator, some separation is normal. 
Cooking Tips
  • If you want a thinner smoothie, add another splash of milk and use regular yogurt instead of greek yogurt. For a thicker smoothie, use less milk.
  • Fruit can be sweeter or less sweet depending on the time of the year. Add a touch of honey to balance out tart fruit, or a squeeze of lemon juice to balance out sweetness.

Nutrition

Calories: 403kcal | Carbohydrates: 79g | Protein: 17g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 99mg | Potassium: 757mg | Fiber: 7g | Sugar: 65g | Vitamin A: 349IU | Vitamin C: 68mg | Calcium: 308mg | Iron: 1mg