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Cream Cheese Caramel Apple Dip Recipe
Cream Cheese Caramel Apple Dip Recipe is a sweet dessert dip that goes great with apple slices and gluten free graham crackers. It's a party hit and you can throw it together in under 10 minutes!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Servings:
10
servings
Calories:
190
kcal
Author:
Jacqui
Ingredients
3/4
cup
caramel sauce
(click link for homemade recipe)
8
oz
Neufchatel cheese
1/2
cup
brown sugar
5
granny smith apples
cored and sliced
3
tbsp
lemon juice
US Customary
-
Metric
Instructions
In a mixer, cream together Neufchatel cheese and sugar. Add caramel sauce until combined.
In a separate bowl, mix apple slices with lemon juice to prevent browning.
Serve apple slices next to dip.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
138
mg
|
Potassium:
165
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
255
IU
|
Vitamin C:
5.9
mg
|
Calcium:
50
mg
|
Iron:
0.3
mg