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gluten free pie
Apple Butter Pie - Gluten Free!
Prep Time
15 mins
Cook Time
45 mins

Apple Butter Pie is a sweet and creamy custard made out of evaporated milk, apple butter, brown sugar, and spices in a gluten free pie crust. It's a lot like pumpkin pie, but with the flavor of apple butter!

Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 222 kcal
Author: DishingDelish.com
  • 1 cup apple butter
  • 3 large eggs lightly beaten
  • 1/2 cup brown sugar
  • 1 tbsp gluten free cup-for-cup all-purpose flour
  • 1 15 oz can evaporated milk
  • 1 tsp pumpkin pie spice
  • 1 9-inch gluten free pie crust
  1. Preheat oven to 375F.

  2. In a medium bowl, whisk together eggs, sugar, and apple butter. Whisk in evaporated milk, pumpkin pie spice, and gluten free flour.

  3. Pour filling into pie crust. Bake for 40-45 minutes, or until pie is firm on the outside, but slightly jiggles in the middle. Remove from oven and let cool completely before serving.

Recipe Notes

Click on the time in the instructions to start a timer!

You can do an egg wash on the pie crust if you want to add a golden brown color. Whisk together one egg and a splash of water. Use a pastry brush to lightly brush the rim of the pie with egg. Bake as usual.

Nutrition Facts
Apple Butter Pie - Gluten Free!
Amount Per Serving
Calories 222 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 63mg21%
Sodium 132mg6%
Potassium 177mg5%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 21g23%
Protein 5g10%
Vitamin A 166IU3%
Vitamin C 1mg1%
Calcium 115mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.