Grilled Potatoes
Grilled Potatoes are the perfect summer side dish, made with potatoes sliced and tossed in olive oil and seasoning, then grilled until tender, ready in under 30 minutes!
Servings: 6 servings
Calories: 181kcal
Equipment
- 1 Grill gas or charcoal
Ingredients
- 2 pounds Yukon gold or red potatoes washed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt or to taste
- 1/2 teaspoon black pepper or to taste
Instructions
- Preheat the grill to medium heat, around 350°F-400°F. In a mixing bowl, add the olive oil and seasoning and whisk together until combined. Add the potato slices to the bowl and toss until the potatoes are completely coated in the seasoning.
- Place the potato slices on the grill in a single layer over direct heat, leaving some room between each one. Grill for 6-8 minutes with the grill lid closed. Flip each piece over, then grill for an additional 6-8 minutes with the grill lid closed.
- Once the potato slices are fork-tender, remove them from the grill and serve.
Notes
Click on the time in the instructions to start a timer!
Storage
Refrigerate for 2-3 days in an airtight container.
Freeze for 2-3 months in a freezer-safe container.
Cooking Tips
- Try to make the potato slices an even thickness, so they all finish cooking around the same time. About 1/4 - 1/2 inch thick.
- Keep the grill on medium heat, so the potatoes don't char on the outside before they're done cooking on the inside.
- Pick potatoes that are on the thicker side, so the slices are wide enough that they don't fall through the grill grates.
- Keep the grill lid closed while the potatoes are cooking, only opening to flip the potato slices or check on them.
Nutrition
Calories: 181kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 203mg | Potassium: 651mg | Fiber: 4g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 30mg | Calcium: 25mg | Iron: 1mg
