Creamy vanilla greek yogurt, sweet chocolate chips, and ice combined with bold coffee to create the perfect Chocolate Chip Mocha Breakfast Smoothie. It’s healthy protein and sweet, sweet caffeine rolled all into one tasty morning treat. This is seriously the easiest breakfast you’ll make all week!
We’re almost a week into 2016! Hooray, we made it!
Are you back to your old routine yet? No? Good, me either. I spent a little too much vacation time staying up until the wee hours of the morning and sleeping in. Needless to stay, getting up for work is just not happening this week. Or, it is happening, but very much against my will.
That’s where breakfast-on-the-go comes in! That’s right, I’m trading my cooking time for a few extra winks of sleep this week. With this Chocolate Chip Mocha Breakfast Smoothie, you’ll have a smooth, creamy, and totally caffeinated (unless you like decaf, that’s cool, too) breakfast to take with you as you’re walking out the door!
If chocolate on top of more chocolate on top of a mountain of whipped cream doesn’t do it for your sweet tooth (because it’s almost Friday, right? Let’s get a little crazy), you could also add a banana in here. Here’s the thing about the banana. I actually made another version of this very same smoothie with the addition of a lovely banana. I liked the flavor a lot, while Drew didn’t like it at all. So, I agreed to leave it out.
But I never said I wouldn’t tell you about it!
So, if you’d like, go ahead and banana your little heart out on this breakfast smoothie. Fruit is good with breakfast anyway, right?
How to Make A Chocolate Chip Mocha Breakfast Smoothie
(This is seriously easy, you’re going to love it.)
First, pour your 1 1/2 cups ice into a blender.
Next, add 1/4 cup chocolate chips.
Then throw in 5 oz vanilla greek yogurt (about one of those little single-serving cups).
Then add 4 tbsp chocolate syrup.
Or so, I won’t judge…
Then 3/4 cups of cool, bold-brewed coffee.
This is a great way to use up the coffee leftover in the pot, just refrigerate until the next morning!
Then, blend away until smooth!
Pour that beautiful breakfast smoothing into a big ole’ glass.
Now it’s getting good!
And as much chocolate syrup as you can stand!
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