Chocolate Chip Mocha Breakfast Smoothie

Creamy vanilla greek yogurt, sweet chocolate chips, and ice combined with bold coffee to create the perfect Chocolate Chip Mocha Breakfast Smoothie. It’s healthy protein and sweet, sweet caffeine rolled all into one tasty morning treat. This is seriously the easiest breakfast you’ll make all week!

Chocolate Chip Mocha Breakfast Smoothie

We’re almost a week into 2016! Hooray, we made it!

Are you back to your old routine yet? No? Good, me either. I spent a little too much vacation time staying up until the wee hours of the morning and sleeping in. Needless to stay, getting up for work is just not happening this week. Or, it is happening, but very much against my will.  

That’s where breakfast-on-the-go comes in! That’s right, I’m trading my cooking time for a few extra winks of sleep this week. With this Chocolate Chip Mocha Breakfast Smoothie, you’ll have a smooth, creamy, and totally caffeinated (unless you like decaf, that’s cool, too) breakfast to take with you as you’re walking out the door!

Chocolate Chip Mocha Breakfast Smoothie

If chocolate on top of more chocolate on top of a mountain of whipped cream doesn’t do it for your sweet tooth (because it’s almost Friday, right? Let’s get a little crazy), you could also add a banana in here. Here’s the thing about the banana. I actually made another version of this very same smoothie with the addition of a lovely banana. I liked the flavor a lot, while Drew didn’t like it at all. So, I agreed to leave it out.

But I never said I wouldn’t tell you about it!

So, if you’d like, go ahead and banana your little heart out on this breakfast smoothie. Fruit is good with breakfast anyway, right?

Chocolate Chip Mocha Breakfast Smoothie


 

How to Make A Chocolate Chip Mocha Breakfast Smoothie

(This is seriously easy, you’re going to love it.)

Chocolate Chip Mocha Breakfast Smoothie

First, pour your 1 1/2 cups ice into a blender.


Chocolate Chip Mocha Breakfast Smoothie

Next, add 1/4 cup chocolate chips.


Chocolate Chip Mocha Breakfast Smoothie

Then throw in 5 oz vanilla greek yogurt (about one of those little single-serving cups).


Chocolate Chip Mocha Breakfast Smoothie

Then add 4 tbsp chocolate syrup.

Or so, I won’t judge… 


Chocolate Chip Mocha Breakfast Smoothie

Then 3/4 cups of cool, bold-brewed coffee.

This is a great way to use up the coffee leftover in the pot, just refrigerate until the next morning! 

Then, blend away until smooth!


Chocolate Chip Mocha Breakfast Smoothie

Pour that beautiful breakfast smoothing into a big ole’ glass.


Chocolate Chip Mocha Breakfast Smoothie Top with whipped cream…

Now it’s getting good!


Chocolate Chip Mocha Breakfast Smoothie

And as much chocolate syrup as you can stand!

Drink up!

Chocolate Chip Mocha Breakfast Smoothie

If you like this recipe, be sure to follow me here on Pinterest! 

Chocolate Chip Mocha Breakfast Smoothie

Creamy vanilla greek yogurt, sweet chocolate chips, and ice combined with bold coffee to create the perfect Chocolate Chip Mocha Breakfast Smoothie. It's healthy protein and sweet, sweet caffeine rolled all into one tasty morning treat. This is seriously the easiest breakfast you'll make all week!

5 minPrep Time

5 minTotal Time

Save RecipeSave Recipe

Ingredients

    For the Breakfast Smoothie
  • 1 1/2 cups ice cubes
  • 3/4 cup brewed coffee, bold
  • 5 oz vanilla greek yogurt
  • 1/4 cup semi-sweet chocolate chips
  • 4 tbsp chocolate syrup
  • Optional Toppings
  • Additional tbsp. chocolate syrup
  • whipped cream

Instructions

  1. Add ice, chocolate chips, greek yogurt, chocolate syrup, and coffee to a blender.
  2. Blend until smooth.
  3. Top with whipped cream and chocolate syrup.
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http://www.dishingdelish.com/chocolate-chip-mocha-breakfast-smoothie/

17 Comments

    • Jacqui

      Thank you! This would be awesome with espresso chips. I might balance it with a little bit of sugar or extra chocolate since the chips might add a little bitterness. Unless they're the chocolate coated kind. Let me know how it goes! :)
    • Jacqui

      Hi Morgan, is it a dairy allergy? I know there's some great non-dairy yogurts out there. I'd also try using silken tofu (the silken one has a yogurt-like consistency), a bit more sugar and some vanilla extract. Let me know what you do! :)
  • Yvette

    I believe I would brew the coffee ahead of time and freeze in an ice cube tray so the smoothie doesn't water down as the ice melts.
  • Ashlee

    I made this today but I changed it just a bit. I like to add ground oats into my smoothies so they last longer on the hunger scale. I used 1/4 oats, 1/4 plain while Greek yogurt, 2 tbsp semisweet mini chocolate chips, 2 tbsp lite chocolate syrup, 3 stevia packets since my yogurt was plain, ice & a small dollop of whip. MyFitnessPal clocked it at 338 calories. I love the ease of smoothies for breakfast & I love coffee so this is perfect!!

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