Gluten Free Pumpkin Streusel Muffins are so insanely SOFT and MOIST that you’ll swear they came from a bakery, and you won’t believe they’re gluten free!
Breakfast is one of the most important parts of the day, and I love starting my morning off right with Gluten Free Pumpkin Muffins, Gluten Free Blueberry Muffins, and Gluten Free Cherry Muffins!
Gluten Free Pumpkin Streusel Muffins
Gluten Free Pumpkin Streusel Muffins are insanely soft and moist, with a sweet crunchy streusel topping made with brown sugar, gluten free oats, butter, and walnuts. I also made these extra-large, so we’re talking big, beautiful muffins here, with glorious muffin tops.
You can technically make these in a small muffin tin if that’s what you have, or if you want to reduce the calories. Just reduce the cooking time down to around 15-20 minutes, adding more time as needed after that.
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