Egg Roll in a Bowl is an EASY one pot low carb dinner, made with ground beef and shredded cabbage in a seasoned sauce that’s topped with spicy sriracha and ready in under 20 minutes!
Egg Roll in a Bowl
Egg Roll in a Bowl is one of my go-to easy one pot dinner recipes for when I don’t really feel like cooking, but still need something for dinner. It’s basically egg roll filling, without all the deep frying. Made with ground beef, a bag of shredded cabbage (you can also use broccoli slaw), and seasoning. You can eat this on its own for a low carb dinner, or serve over rice or rice noodles. I like to drizzle with sriracha at the end, to add some spice to it.