Gluten Free Pineapple Upside Down Cake is a low carb cake made with blueberries, pineapple rings, and just a touch of brown sugar. It’s a really decorative yellow and blue color that will definitely impress your guests!
Gluten Free Pineapple Upside Down Cake (Low Carb)
Gluten Free Pineapple Upside Down Cake is the perfect low carb cake that’s also full of flavor and made from scratch. I love making this when I’m trying to cut back on the sugar, but still want something that satisfies that sweet tooth. Plus, it’s just down right beautiful to look at! You can also do this with other fruits, like peaches or cherries, to get some different colors in there. You could even add cranberries for the holidays! But I just love the contrast of the blue and purple berries against the yellow pineapple, and your guests will, too!