Soup season is finally here, and I’ve put together a list of my 12 favorite gluten free soup recipes to help keep you warm during the chilly autumn nights!
When the weather cools down, my go-to dinner choice is always soup. It’s easy to make in a large batch, and there’s only one pot to wash afterwards! I highly recommend trying my Cabbage Chicken Soup, made with loads of garlic, tender chicken, and fresh ingredients. Once the holidays are here, try my Leftover Turkey Wild Rice Soup for a creamy, satisfying way to use up the leftovers. If you’re looking for something new to make this week, this list of gluten free soup recipes has something that everyone is going to love!
1
White Bean Chicken Soup
White Bean Chicken Soup is the PERFECT weeknight meal, made with boneless skinless chicken breast simmered with white beans, carrots, celery, fresh spinach, and garlic until hearty and savory, ready in 45 minutes!
Gluten Free Chicken Noodle Soup is a classic recipe made with simple ingredients like chicken breast, wholesome veggies, and garlic, served with gluten free noodles for the perfect cold-weather dinner!
Creamy Sweet Potato Soup made with roasted sweet potatoes, carrots, onions, garlic cloves, and warm spices pureed until creamy, this is budget friendly and ready in 60 minutes!
Slow Cooker Chicken Tortilla Soup is hearty and filling, made with chicken breast slow cooked in a seasoned tomato base and shredded with peppers, black beans, and corn, topped with crispy tortilla chips, cilantro, and lime juice!
Easy Black Bean Soup is the BEST budget-friendly dinner, made with black beans simmered with carrots, celery, onion, peppers, and crushed tomatoes, seasoned and topped with lime juice and cilantro, ready in under 45 minutes!
Ham and Split Pea Soup made with leftover ham simmered with split peas, potatoes, and carrots in a savory broth with herbs and spices, perfect for chilly nights!
Cabbage Chicken Soup is wholesome and nourishing, made with chicken breast, cabbage, carrots, fresh garlic, and turmeric in a warm broth, with minimal prep time and ready in under 45 minutes!
Reuben Soup is the PERFECT way to use up St. Patrick's Day leftovers, made with corned beef, potatoes, Swiss cheese, and sauerkraut, the flavors of a reuben sandwich ready in 30 minutes!
Lentil Vegetable Soup is the perfect weeknight meal with minimal prep time and budget-friendly ingredients, made with green lentils simmered in broth with hearty root vegetables and spices, ready in 45 minutes!
Tried this recipe? ⭐ Leave a review and share what worked best for you—your tips help other home cooks get the same delicious results!
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle.
I believe that gluten free food doesn't have to be boring! Here you'll find big flavors, easy recipes, and a few classic comfort foods, all 100% gluten free!
