Sweet, smokey and deliciously easy to make, these Crispy Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce are exactly what you need to curb you pub-food cravings. These sweet potato fries are best when eaten warm, which compliments the cool, zesty garlic aioli sauce perfectly. Just be sure to make enough, these won’t last long!
You can call them whatever you want. Pub food, junk food, an occasional treat… but the truth is that fries are one of the most delicious foods on the planet. That’s right, I said it.
And these sweet potato fries fall right into that category. In fact, I happen to love sweet potato fries significantly more than the traditional French fry. They’re sweet, they’re salty (or smokey, if you spice them right), satisfyingly crispy and they pack a nutritional punch that their white-potato cousins are lacking.
With this recipe, you get to ditch the frying oil for a healthier (and less messy) option, the oven! You get all of the delicious flavor you’d expect from fried food without the guilt. What’s not to love?
Oh man, and the garlic aioli sauce? It just throws them over the top.
Let’s just say that if you’ve never had aioli sauce, you’ve been missing out.