Soups and Stews Archives - Dishing Delish

Gluten Free Chicken & Dumplings

April 8, 2017 By Jacqui Leave a Comment

Gluten Free Chicken & Dumplings is celery, carrots, potatoes, and onions mixed with the savory flavors of turmeric, thyme, and garlic, and topped with gluten free dumplings. It’s the perfect homemade southern comfort food dinner!

Are you craving some comfort food tonight? I know I am. It’s been a chilly weekend down here in Florida, which means it’s time to break out the gluten free chicken & dumplings! Savory chicken and vegetables in a creamy stock, packed with flavorful spices and topped with gluten free dumplings.

Does it really get any better than that?

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Paleo Butternut Squash Soup in a Slow Cooker

March 22, 2017 By Jacqui Leave a Comment

Paleo Butternut Squash Soup in a Slow Cooker is an incredibly easy weeknight dinner that fits into your paleo lifestyle. It’s sweet, savory, and really comforting after a long day. Butternut squash, carrots, celery, sweet potato, onion, and a blend of curry powder and other spices slow cooked and pureed to perfection.

It’s that time of the week again. Time to put on our paleo hats and dive into this insanely good paleo butternut squash soup recipe. As you know, I’ve been getting on the paleo train lately. I’m not eating a paleo diet, but I am loving jumping into the grain free recipes that paleo offers.

So I’m working hard to try to include some really good ones in my kitchen. And this one is perfect, because it’s only about 160 calories per serving! So it also fits into my new fitness program.

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Paleo Beef Stew In The Slow Cooker

March 5, 2017 By Jacqui Leave a Comment

Paleo Beef Stew In The Slow Cooker is one of your favorite dinners with a grain free twist. Tender beef slowly cooks in a broth with traditional ingredients like onions, celery, carrots, and nutritious sweet potatoes. The best part is that you can just set it and forget it, and have a hot dinner at night!

I’ve been jumping head first into the realm of Paleo recipes lately. I’m not going full on Paleo, but I do love how the recipes are grain free – which is awesome to not have to worry about when you’re gluten free. And Paleo Beef Stew In The Slow Cooker is my latest endeavor. I kept a lot of the basic ingredients – like beef (obviously), celery, carrots, etc. But instead of the usual white potatoes, I’ve used sweet potatoe. Yum!

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Slow Cooker Creamy Chicken & Wild Rice Soup

February 15, 2017 By Jacqui Leave a Comment

Slow Cooker Creamy Chicken & Wild Rice Soup takes chicken, vegetables, and wild rice and combines them with a mix of herbs and spices. Then it’s topped off with half & half to add the perfect creamy texture. It’s comfort food that’s hot and ready when you’re done with your long day.

Every so often I like to get on the classic comfort food bandwagon, and Slow Cooker Creamy Chicken & Wild Rice Soup definitely falls into that category. Picture a spoonful of savory creamy hot soup, with the aroma of herbs and spices filling your home, and big pieces of carrots, celery, and chicken to fill you up. Hungry yet? I know I am!

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Cheesy Cauliflower Soup in 30 Minutes

January 9, 2017 By Jacqui Leave a Comment

Cheesy Cauliflower Soup is the most delicious way you will ever find to get your vegetables. Leeks and onions sautéed with chopped carrots and celery, simmered with cauliflower and spices, then puréed and smothered in shredded cheddar cheese. It’s ready in 30 minutes and under 300 calories per serving!

Here’s a dinner that I love serving to my family. Not only is it easy to make, it’s also stuffed with hidden vegetables and it’s ready in 30 minutes! Cheesy cauliflower soup is definitely one of my new go-to meals on cold days. It just makes your entire house smell divine, and gives you that warm comfort food feeling. And the best part is that it’s under 300 calories per bowl (2 cups)!

This recipe is also a great way to use up any leftover veggies that you have in your refrigerator. Besides for cauliflower, I used carrots, celery, leeks, and onion, but basically anything that you would use in stew would work for this!

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Slow Cooker Chicken Enchilada Soup

September 19, 2016 By Jacqui Leave a Comment

Slow Cooker Chicken Enchilada Soup is a combination of savory spices, diced tomatoes, shredded chicken, and cheddar cheese. It’s all of the flavor of enchiladas and as easy to make as a slow cooker dinner!

Slow Cooker Season. It’s here, and it’s in full swing now that the weather is cooling down. I have a personal favorite here for you today: Slow Cooker Chicken Enchilada Soup. It’s basically the easiest thing you’ll ever make, while simultaneously being the most delicious thing you’ll ever have in your slow cooker.

Ok, maybe I’m exaggerating here, but I’m kind of on my 5^th bowl of this stuff and I’m still really excited about it!

Either way, this is definitely one of my new favorite go-to slow cooker meals, with a mixture of flavors like cumin and cayenne pepper for just a hint of spice, along with diced tomatoes, cheddar cheese, and filling shredded chicken. I’m hoping you’ll love it as much as I do!

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Easy Broccoli Cheddar Soup

July 26, 2016 By Jacqui Leave a Comment

Easy Broccoli Cheddar Soup perfectly combines vegetables like broccoli, celery, and Yukon gold potatoes with creamy melted cheddar cheese. This recipe is easy enough to make on a weeknight, but comforting enough to enjoy on a weekend!

For some reason, vegetables just taste so much better when covered in cheese. Surely I’m not the only one who has noticed this, right?

That’s exactly what makes this dish such a winning combination. Not only is it a heaping bowl of vegetables, but it also has a comforting amount of melted cheddar to match the creamy texture of the soup. We could have gone all-in on the calories here, but instead cut back just a little bit by adding half and half in place of the heavy cream that usually accompanies this dish.

I know it’s still hot July out there, but it’s never too early to start stocking up on these savory comfort foods. Perfect for your next chilly night!

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Miso Salmon & Vegetable Stew

February 10, 2016 By Jacqui 2 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SilkSipToSpoon #CollectiveBias

Savory miso mixed with fresh vegetables and tender salmon makes the perfect combination of flavors in this Miso Salmon & Vegetable Stew. This recipe is so easy to make and only takes a few simple ingredients!

It may be February, but it’s still cold outside here in the north-east. What better way to melt the snow than a big, hot bowl of your favorite stew? Even better, this one will still be in line with your New Year’s resolutions. That’s still a thing, right?

Today I’d like to share with you one of my all-time favorite stews, my Miso Salmon & Vegetable Stew. It’s loaded with fresh veggies, potatoes, protein-rich salmon, and topped off with the savory flavor of miso.

It’s hard to stop at one bowl, but with how nutritious this dish is, you don’t have to feel guilty when you go for seconds!

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Lentil and Vegetable Soup

November 23, 2015 By Jacqui 5 Comments

Hearty lentils paired with savory vegetables are simmered in a flavorful broth and served hot. This comforting Lentil and Vegetable Soup combines the flavors of coriander, cumin, ginger, and allspice perfectly, and is sure to become a staple in your household this winter. It’s so easy to make, and you can use any vegetables you have in your kitchen for this versatile dish.
We’re getting into November now, and the weather has finally taken a turn for the colder. It’s only a matter of time until we’re breaking out the wool scarves, gloves, and down coats.

And in my family, stocking up on the Bailey’s Irish Cream.

During this time, I always crave hearty, warming foods, and this Lentil and Vegetable Soup is simply perfect. It’s the warm-you-to-your-bones kind of meal that you can feel good about serving to your family.

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Creamy Potato Leek Soup

October 19, 2015 By Jacqui 42 Comments

Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food. This Creamy Potato Leek Soup is so incredibly easy to make that it’s sure to become a staple in your house this winter. Just top with fresh chives and serve warm for a meal your family will love.

I’ve noticed lately that it’s getting dark out much earlier now. Pretty soon I’ll be driving to work in the dark, and leaving work in the dark. But that doesn’t seem so bad when I think of the warm, home-cooked meal we’ll be having that night.

It’s the time of year where I want to hibernate and just sit in my cozy house with a good book, a crackling fireplace and a warm bowl of something hot to eat.

That’s right. It’s officially soup weather.

Nothing quite warms you to your bones the way a good bowl of hot soup does. This Creamy Potato Leek soup does exactly that, while also satisfying your comfort-food cravings. The best part? Besides for being really cheap to make (the main ingredients are potatoes and leeks), this fancy-looking soup is really, really easy to make.

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