Holiday Gluten Free Coffee Cake is the perfect breakfast to serve on Christmas morning. Sweet sugar and cinnamon crumbles with crunchy pecans on top of a soft cake made with leftover eggnog. Enjoy with a hot cup of coffee, or just by itself for a holiday treat!
Hey there, have you thought about what you’re serving for Christmas dinner yet? I’m sure you have. But have you given any thought to what you’re serving for breakfast? It’s the most important meal of the day, but also most often forgotten in the hustle and bustle of the holiday planning.
So, I thought I’d share what will be on my table Christmas morning. Holiday Gluten Free Coffee Cake is pretty much your traditional coffee cake, gluten free of course, but with a festive flare to the ingredients. I’ve added pecans and eggnog here, in an attempt to use up both leftover items from other Christmas eve recipes.
This one is pretty sweet, so you could probably get away with serving the leftovers with dessert that night, too!