Cheesy Veggie Egg White Muffins are easy, cheesy, and the perfect portable way to get your protein and veggies in the morning. Shredded hash browns pressed into a muffin tin and toasted, then filled with egg whites, Monterey Jack cheese, spices, and your favorite veggies. Make a batch to grab-and-go for busy weekday mornings!
Here’s a really easy way to get out the door on busy mornings. It’s got healthy veggies, savory cheese, and southwest spices to add a little kick. All resting inside of a little nest of shredded hash browns. Yum!
Over the weekend, I made a big batch of these Cheesy Veggie Egg White Muffins. I portioned them into servings of 2-3 muffins per bag, and stuck them in the freezer. When I get to work, I just throw them in the microwave for a minute, and voila! An easy and delicious way to get my protein in the morning.