Enjoy this collection of sweet pumpkin recipes made with canned pumpkin and fall spices, perfect for an easy breakfast or a sweet treat on a chilly autumn day!
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
I always keep cans of pumpkin puree in my pantry, because you never know when the mood to bake something is going to hit! Pumpkin is my secret trick to keeping baked treats moist, adds a great flavor, and is a budget-friendly ingredient to have on hand. If you need a last minute potluck or party recipe, try my creamy Pumpkin Pie Dip served with gluten free graham crackers.
I’ve also included my Homemade Pumpkin Pie Spice recipe, so you can make a big batch for half the price of the small containers at the grocery store. This collection has everything I reach for between October and Thanksgiving, whether you need a quick party dip or a cheesecake for a holiday dessert table. All of these recipes are simple, gluten free, and none of them need a culinary degree!
1
Pumpkin Crisp with Brown Sugar Oat Topping
Pumpkin Crisp is quick and easy, made with pantry staples like canned pumpkin, condensed milk, and a buttery brown sugar oat topping, ready in under an hour!
Easy Pumpkin Dip is the PERFECT fall dessert, made with a few simple ingredients like cream cheese, powdered sugar, heavy cream, maple syrup, and pumpkin puree, ready in less than 10 minutes!
Gluten Free Pumpkin Bread made in one bowl with gluten free flour, brown sugar, pumpkin and pumpkin pie spice, topped with a sweet pumpkin spice glaze and ready in under 60 minutes!
Pumpkin Cheesecake is creamy and indulgent, made with cream cheese, pumpkin, spices, and vanilla in a graham cracker crust, perfect for a holiday party!
Gluten Free Pumpkin Streusel Muffins are so insanely SOFT and MOIST that you’ll swear they came from a bakery, and you won’t believe they’re gluten free!
Gluten Free Pumpkin Pie Cheesecake really is the best of both worlds. It has the creamy, sweet, and rich texture you’d expect from a cheesecake, with all of the cinnamon, nutmeg, and pumpkin flavor of a pumpkin pie. It’s also has a gluten free graham cracker crust, and is incredibly easy to make!
Homemade Pumpkin Pie & Streusel Topping is sweet pumpkin filling in a gluten free graham cracker crust topped with brown sugar and buttery streusel topping. It’s deceptively easy to make, but looks super fancy for your next holiday party!
Creamy, smooth, and sinfully sweet, you won’t believe how easy this Breakfast Pumpkin Pie Smoothie is to make! With nutritious oatmeal and yogurt, this smoothie tastes exactly like pumpkin pie in a glass, bringing the flavors of autumn to your breakfast table. Best of all, it’s like having dessert for breakfast!
Pumpkin Spice Rice Krispie Treats are a really quick dessert that’s perfect for the holidays. It’s a spin on your traditional rice krispie treat, using pumpkin pie spice and real pumpkin to add some delicious fall flavors. Best of all, you don’t have to bake them!
We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle.
I believe that gluten free food doesn't have to be boring! Here you'll find big flavors, easy recipes, and a few classic comfort foods, all 100% gluten free!
