Gluten Free Chicken & Dumplings is celery, carrots, potatoes, and onions mixed with the savory flavors of turmeric, thyme, and garlic, and topped with gluten free dumplings. It’s the perfect homemade southern comfort food dinner!

gluten free chicken and dumplings

Are you craving some comfort food tonight? I know I am. It’s been a chilly weekend down here in Florida, which means it’s time to break out the gluten free chicken & dumplings! Because nothing warms you up better than homemade chicken and vegetables in a creamy gravy, topped with amazing dumplings!

gluten free chicken and dumplings

Let’s talk about these dumplings for a minute. I know some of you are used to rolling these out and placing them down in strips. Here’s the thing, though. You can totally still do that! Go get your long dumplings on there.

Personally, I like to go with the kind I can use an ice cream scoop for because it’s easier. And when I’m craving comfort food, sometimes I just like to get right to it, and get it done.

I also added dried thyme to the dumpling mix, which is why they’re coming out a darker color. If you want something a bit brighter, you can switch it out for fresh thyme. When I have the time, I usually use fresh thyme. See what I did there? 

gluten free chicken and dumplings

Another tip with this dish – the turmeric is optional. Yes, there, I said it. I love this recipe exactly the way it is, because it’s how I prefer it. I think the turmeric adds a lot of flavor to the dish, and I personally would leave it in there. But if you want to see that lighter less yellow color in your dish, you can take the turmeric out.

gluten free chicken and dumplings

I used the traditional vegetables in here, because I also love how aromatic they get when you’re sautéing them. Peas, carrots, celery, potatoes, and onions just go together perfectly. But, you can really throw in whatever you have in your pantry. I happen to love adding things like zucchini, kale, or parsnips, but that’s completely your personal preference.

gluten free chicken and dumplings

I know it’s springtime, but in Florida the weather is jumping back and forth from hot beach weather, to chilly jacket weather. Which means I’m jumping back and forth from light summer eating, to hot homestyle comfort foods. It’s a little bit exhausting. 

But as tiring as it is, it’s also giving me a chance to enjoy some of my favorite foods, like these gluten free chicken and dumplings, without overheating. So it’s also a win!

gluten free chicken and dumplings

gluten free chicken and dumplings

Gluten Free Chicken & Dumplings

Gluten Free Chicken & Dumplings is celery, carrots, potatoes, and onions mixed with the savory flavors of turmeric, thyme, and garlic, and topped with gluten free dumplings. It's the perfect homemade southern comfort food dinner!
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Author: DishingDelish.com
Yield: 8 servings

Ingredients
  

For the Chicken & Vegetables

  • 8 cups chicken or vegetable stock
  • 4 stalks celery, chopped
  • 3 medium carrots, chopped
  • 2 lbs boneless skinless chicken breast
  • 2 medium yukon gold potatoes, cut into 1-inch cubes
  • 2 medium bay leaves
  • 1 medium yellow onion, chopped
  • 1 cup peas
  • 1/2 cup gluten free all purpose flour
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1/2 tsp turmeric

For the Dumplings

  • 2 cups gluten free all purpose flour
  • 3/4 cup buttermilk
  • 1 tbsp baking powder
  • 6 tbsp unsalted butter, melted
  • 1 tsp dried thyme
  • 1/2 tsp baking soda

Instructions
 

  • Add 2 tbsp olive oil to a large dutch oven over medium heat. Place chicken breast in dutch oven and cook until browned on each side (about 5-7 minutes on each side). 
  • Remove chicken and set aside. When cool enough to handle, cut into small pieces. 
  • Add remaining tbsp olive oil to dutch oven, along with onion, celery, salt, pepper, thyme, turmeric, and garlic. Cook until onions are soft, about 5 minutes. 
  • Add chicken, carrots, potatoes, peas, bay leaves, and stock. Stir all ingredients together. Bring to a boil and reduce to a simmer, stirring occasionally. 
  • In a small bowl whisk 1/2 cup gluten free all purpose flour with 1 cup of the cooking liquid. Add back into dutch oven. Simmer an additional 10-15 minutes, then remove bay leaves. 
  • Meanwhile, in a separate bowl, combine gluten free flour, dried thyme, baking powder, and baking soda. Add butter and buttermilk. Stir until a thick batter is formed. 
  • Add 2-inch scoops of batter to dutch oven, resting on top, spacing evenly in the pot. 
  • Reduce heat to low and cover pot. Cook an additional 15-20 minutes, or until dumplings are cooked through. 

Nutrition

Calories: 443kcal (22%)Carbohydrates: 45g (15%)Protein: 29g (58%)Fat: 15g (23%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 81mg (27%)Sodium: 1134mg (49%)Potassium: 396mg (11%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 4300IU (86%)Vitamin C: 16.5mg (20%)Calcium: 50mg (5%)Iron: 1.6mg (9%)
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