Soft and chewy Gluten Free Sweet Potato Breakfast Bars are the perfect healthy breakfast for your busy work week. Gluten free oats, sweet potato, berries, and maple syrup combined with seeds, nuts, spices, and a pinch of sea salt make this a perfectly nutritious way to jump into fall flavors!
Here’s a recipe that I simply cannot get enough of: Gluten Free Sweet Potato Breakfast Bars. Not only is it a nutritious way to start your day, it’s also incredibly delicious. The best part? They’re full of pumpkin pie spice, just to get in some of those fall flavors I’m craving. And, you know, pumpkin pie spice works in just about everything.
You can even make a batch of these bars and freeze them in individual servings. I grab one of these from the freezer in the morning, and microwave it for a minute when I get to work. The result? A warm, chewy, sweet bar of deliciousness that keeps me full all the way up to lunch time.