A truly simple, easy to make gluten free No Bake Cheesecake with Blueberry Topping that doesn’t require any time in the oven. This deliciously creamy no bake dessert is perfect for summer days when it’s just too hot to cook, but you still want something sweet to eat!
I think I can confidently say that my favorite food is cheesecake. The creamy and sweet combination of cream cheese and sugar, adorned with a glaze of fresh berries. Does it really get any better than that? I don’t think so.
This recipe calls for a gluten free crust, and requires zero time in the oven. That’s right, no baking at all! Making this the perfect recipe for those lazy summer days when you really don’t want to turn the hot oven on. Or, those lazy summer days when you really, really want cheesecake, but can’t bring yourself to a.) go through the many steps it takes just to bake one, or b.) get dressed and go to the store to buy one. Hey, I’m right there with you.
Not only will this no bake cheesecake satisfy your lazy summer dessert cravings, it’s also the perfect last-minute dessert to bring to a party. It takes almost no time to throw together!