Gluten Free Pumpkin Streusel Muffins are so insanely SOFT and MOIST that you’ll swear they came from a bakery, and you won’t believe they’re gluten free!
Gluten Free Pumpkin Streusel Muffins
Gluten Free Pumpkin Streusel Muffins are insanely soft and moist, with a sweet crunchy streusel topping made with brown sugar, gluten free oats, butter, and walnuts. I also made these extra-large, so we’re talking big, beautiful muffins here, with glorious muffin tops.
You can technically make these in a small muffin tin if that’s what you have, or if you want to reduce the calories. Just reduce the cooking time down to around 15-20 minutes, adding more time as needed after that.