Cookies

Cookies were the hardest thing to get right when I went gluten free, and they’re the recipes I’m proudest of now. These gluten free cookie recipes cover chewy chocolate chip, peanut butter, oatmeal raisin, cut out sugar cookies, gingerbread men, and flourless options for when you’re out of gluten free flour.

I’ve tested every recipe here until the texture was right, so you get soft centers and crisp edges instead of anything crumbly or flat. Some are ready in fifteen minutes and some are worth the chill time for a holiday tray.

Be sure to check out my Chewy Gluten Free Chocolate Chip Cookies for an everyday batch, and my Gluten Free Sugar Cookies & Icing for decorating!