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Baked Protein French Toast is sweet, filling, and incredibly easy to make. Made with gluten free waffles baked in a mixture of protein powder, eggs, almond milk, and spices, ready in under 60 minutes!
Baked Protein French Toast
Baked Protein French Toast is a really simple recipe to make on the weekend, and I love pulling this out when I have company visiting. You can make this more indulgent by using regular milk or cream instead of almond milk, or by mixing in some bananas and peanut butter. I love that this recipe has 12g of protein per serving because I can feel good about eating it, but keep in mind that the amount of protein per serving can change depending on which protein powder you use (just check that it’s gluten free!). Personally I use a whey protein, but you can use your favorite. You can also get really creative with this recipe, and use different toppings to add more flavor!